Jim Gaffigan kicks off his new book, Food: A Love Story, by explaining his pedigree for writing about food. It's fair to say that anyone who's seen his standup will need no convincing that he's the man for the job. In fact, his food-love is so well known that he casually mentions the “lunatics on Twitter” who send him photos of crispy bacon, and concedes that many of his standup set lists could double for grocery lists.
Food, like his first best-selling effort, 2013’s Dad Is Fat, is a collection of light-hearted, conversational essays, some of it culled from his standup. It picks up exactly where that book left off — we’re [...]