Dee-licious! A classic. Buy some fresh green beans from the farmer’s market, grab some kidney and wax beans, add some vinegar, some oil, salt, onions, and you’re good to go!
Well, you’re ambitious. That’s fine, we can do four beans. Just take that recipe from above and root around through your pantry for some garbanzos. If you want to do a four-bean salad, you better have garbanzos. Soak them in the fridge overnight!
Now we’re really leaving our comfort zone. All right, we can do this. Deep breath. How about kidney beans? Wait, we’ve used those. Maybe try black beans? I mean, [...]